Skip to main content

Sari Story #3- Handloom, jamdhani and Jute

It's pleasant winter evening in these otherwise warm climes. That means I can wear this beige and white sari. The beige panels are jute and the white  a Jamdani weave. Jute is also a main stay of west Bengal and Jamdani one of it's most famous weave. I shall speak about the weave in my post about the Jamdani sari. However this weave of alternate panels of jute and Jamdani is a relatively new innovation, so i have no nuggets from history to toot here. The only thing I can tell you is that the sari drapes like a dream. the weight of the jute compliments the gossamer thin panel of the jamdani and the result is a drape that is both flattering and comfortable.


I am wearing it with an ivory blouse with a self-weave , styled like a crop top .



The  border is woven with two colours of blue satin-cotton. 




Comments

Popular posts from this blog

Finding Malaiyo

When you slip a spoonful of  Malaiyo into your mouth, the froth of stiffly churned milk meets the cold dew of a winter’s night on the tip of your tongue. Malaiyo is a winter dessert of Varanasi, available only on the cold misty mornings of this season. As a dessert, it checks many boxes- it's  light, sweet and  fragrant. It comes in a small earthen pot with the mouth the size of your palm and depth that of a thimble. It’s gone before you know it, but it’s heavy flavours linger long after you have swallowed the last fluffy spoonful. But... for any self respecting idea or dish there are always buts. Before the buts, a little about how Malaiyo is made. There’s something magical about  the process when a local explains it to you You boil the milk in the Kadhai for sometime. How long? You will know when it’s done. Then? Then we leave it out under the cold sky through the night. Just like that, in the open? Of course not. We cover it w...